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The Viticultural practices at Rocca are strict: organic fertilization, short pruning and green pruning. The very low production per hectare results in remarkable concentration for these wines. Deep garnet red in color, the Bric Ronchi has an intense nose packed with fruity aromas of cherry and blackberry, layered with notes of vanilla, toasted nuts, and sweet spices. Rich, soft, and quite fresh on the palate, it has fine tannins and good length. Serving suggetions: Savory pasta dishes, grilled meat, medium aged cheeses Denomination: BARBARESCO Classification: DOCG Production area: Barbaresco Cru: Ronchi Vineyard surface: 4.20 Varietals and percentage: Nebbiolo - 100% Soil type: Calcareous-Clayey Exposure: South-East Vinification: Maceration on the skins for 3 days at controlled temperature, maturation in French barriques for 20 months, fining in the bottle for 4 months N. bottles per year: 21000 Serving temperature: 18deg Alcohol %: 14 Dry extract g/l : 29.4 Acidity g/l : 5.8 Grape yield per hectare quintals: - Rocca Barbaresco Bric Ronchi 2005 750ml -

:: Nebbiolo 439825

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